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Chicken Noodle Casserole

kept bydjanet1972

10 3/4 ounces condensed cream of chicken soup (undiluted)
1/2 cups mayonnaise
2 tablespoons lemon juice
2 cups cooked chicken (cubed)
1 onions (small, chopped)
1/4 cups green pepper (chopped)
1/4 cups red bell pepper (chopped)
1 cup shredded Monterey Jack cheese (divided)
1 cup shredded sharp cheddar cheese (divided)
12 ounces egg noodles, cooked and drained (medium



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