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Chicken with Olives

kept byspboone

Prep Time 15 Minutes
Cook Time 1 Hour30 Minutes
Servings 6
Difficulty Easy


4 Tablespoons Butter
4 Tablespoons Olive Oil
6 pieces Chicken (I Used Thighs And Legs) With Skin
1 whole Medium Onion, Diced
5 cloves Garlic, Minced
2 whole Green Bell Peppers, Seeded And Chopped Into Large Pieces
1 whole 28 Ounce Can Whole Tomatoes, Completely Drained And Juice Squeezed Out, Chopped
1 cup White Wine (or Low Sodium Chicken Broth)
Freshly Ground Black Pepper
¼ cups Heavy Cream
1 cup Whole Green Olives
12 ounces, weight Linguine, Cooked Al Dente And Drained



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