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2 pounds ground chicken or turkey breast
3/4 cup grated parmigiano-reggiano cheese (a few generous handfuls)
1/2 cup bread crumbs (a couple generous handfuls)
1 large egg
3 tablespoons tomato paste
3 cloves garlic, finely chopped
Flat-leaf parsley, chopped (a generous handful)
Fresh basil, chopped or torn (a generous handful)
Salt and pepper
12 bocconcini (mini fresh mozzarella balls)
1/2 cup extra-virgin olive oil (EVOO)
Juice of 1 lemon
2 teaspoons anchovy paste
1 teaspoon Worcestershire sauce
2 hearts romaine lettuce, shredded
1 head radicchio, shredded
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