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chicken with pancetta, swiss chard and pine nuts

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Ingredients: 

8 skinless, boneless chicken thighs
Freshly ground black pepper
½ pound sliced pancetta
1 orange
1 tablespoon extra-virgin olive oil
1 garlic clove, thinly sliced
1⅓ pounds Swiss chard, roughly chopped
Salt
2 tablespoons pine nuts


 

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