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Chicken Panini with Arugula, Provolone and Chipotle Mayonnaise

kept byOlechoski
recipe bySkinny Taste
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Ingredients: 

1 tbsp Hellman's light mayonnaise
1 tsp chipotle in adobo sauce (or to taste)
3 oz ciabatta, sliced open
1.75 oz (1 thin) grilled chicken cutlet
1 slice Sargento reduced fat provolone
0.5 oz (about 1/2 cup) baby arugula
Smart Balance cooking spray


 

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