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Chicken Paprikash

kept byrosbough

3 1/2 lbs chicken thighs and/or drumsticks
4 TBSP unsalted butter
2 TBSP canola oil
1 yellow onion, diced
1/4 cup flour
3 TBSP Hungarian paprika
2 TBSP tomato paste
3 cups chicken broth
3/4 cup sour cream
salt & pepper

1 lb cooked egg noodles or Spaetzle



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