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Chicken Parmesan Casserole


1 (16 ounce) package uncooked penne pasta
1 pound boneless, skinless chicken breasts
1 cup vegetable oil for frying
2 cups flour
3 eggs, beaten
2 cups Italian seasoned bread crumbs
2 cups shredded mozzarella cheese, divided
1 cup shredded Parmesan cheese
1½ (32 ounce) jars marinara sauce
chopped basil for garnish (optional)



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