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Chicken Parmesan Dip

kept byCelestielj

4 cups shredded rotisserie chicken (from 1 chicken) 1 (8-oz.) pkg. cream cheese, softened 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 2 cups marinara sauce, divided 1 (8-oz.) pkg. pre-shredded mozzarella cheese, divided 1/2 cup panko (Japanese-style breadcrumbs) 2 ounces Parmesan cheese, grated (about 1/2 cup) 1 tablespoon olive oil 1/4 teaspoon Italian seasoning Fresh basil for garnish Seasoned pita chips or crostini for dipping



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