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Chicken Parmesan Gnocchi Bake


12 ounces plain gnocchi
1 1/2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced
4 cloves garlic, roughly chopped
Kosher salt
1 lb ground chicken
2-3 cups store-bought marinara sauce
1/4 teaspoon crushed red pepper flakes
1 ½ cups shredded mozzarella
½ cup shredded parmesan
1 ball fresh burrata
Sprigs fresh basil or oregano, for garnish



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