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Chicken Parmesan Meatloaf Muffins Recipe

kept byTanya_Moore-Munn
recipe byChow

Cooking spray, for coating the muffin pan
1/3 cup plus 1/2 cup panko
1/3 cup plus 1/2 cup finely grated Parmesan cheese (about 2 ounces)
1 tablespoon olive oil
1 large egg
2 pounds ground dark-meat chicken
1/2 cup minced yellow onion (from about 1/2 medium onion)
1/4 cup finely chopped fresh basil leaves
2 medium garlic cloves, minced
1 tablespoon kosher salt
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
6 ounces whole-milk mozzarella cheese, medium dice
3 cups Basic Tomato Sauce or marinara sauce



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