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Chicken Parmesan with Pepperoni


Active Time : 30 minutes
Total Time : 45 minutes

Makes 4 servings


2 large eggs
1/4 cup milk
1/2 cup all-purpose flour
2 cups panko (Japanese bread crumbs), finely crushed in a food processor
Four 8-ounce skinless, boneless chicken breast halves, pounded 3/4 inch thick
Salt and freshly ground pepper
3/4 cup canola oil
1 1/2 cups tomato sauce
1/4 cup freshly grated Parmigiano-Reggiano cheese
1 cup shredded mozzarella
2 ounces sliced pepperoni
2 tablespoons chopped flat-leaf parsley



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