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Chicken Paupiettes with Lemon-Tarragon Sauce

Notes: 

I leave out the fromage blanc

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Ingredients: 

12 large spinach leaves
1 carrot, peeled and julienned
4 boneless, skinless chicken breast halves, each 5 oz.
Salt and freshly ground pepper, to taste
2 oz. thinly sliced prosciutto, trimmed
1 cup chicken broth
1 large shallot, chopped
2 tsp. arrowroot
2 Tbs. lemon juice
2 Tbs. fromage blanc
2 tsp. chopped fresh tarragon, plus leaves for garnish


 

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