KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsI leave out the fromage blanc
12 large spinach leaves
1 carrot, peeled and julienned
4 boneless, skinless chicken breast halves, each 5 oz.
Salt and freshly ground pepper, to taste
2 oz. thinly sliced prosciutto, trimmed
1 cup chicken broth
1 large shallot, chopped
2 tsp. arrowroot
2 Tbs. lemon juice
2 Tbs. fromage blanc
2 tsp. chopped fresh tarragon, plus leaves for garnish
Comments