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Chicken with Peanut Sauce


1/4 cup warm water, plus more as needed
3 Tbs. creamy peanut butter
3 Tbs. soy sauce
3 Tbs. rice vinegar
2 Tbs. Asian sesame oil
1/2 tsp. chili paste
1/4 tsp. sugar
1/2 lb. dried rice noodles or rice vermicelli, soaked in hot water to cover for 15 minutes and drained
1/2 lb. baby spinach
1 Tbs. corn or peanut oil
1 1/2 cups shredded cooked chicken
1 Tbs. chopped roasted peanuts
3 Tbs. chopped fresh cilantro



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