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Chicken Pie Recipe

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Ingredients: 

FOR THE PASTRY
7 oz/200g all purpose/plain flour
Pinch of salt
4 oz/ 110g butter, cubed or an equal mix of butter and lard
2-3 tbsp cold water
1 egg, beaten for glaze
FOR THE FILLING
3 tbsp vegetable or olive oil
12 oz/ 350g skinless, boneless chicken meat from legs and thighs
2 medium leeks, finely sliced
4 oz/ 110g baby button mushrooms
1 tbsp butter
1 tbsp flour
18 fl oz/ 500ml hot chicken stock
1 tbsp chopped flat leaf parsley
½ tsp fresh thyme
Salt and pepper
1 beaten egg for glazing


 

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