KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 shallot
5 chipotles with adobo sauce (about ⅓ cup; use 3 for less kick)
¼ cup honey
2 cloves garlic
1½ – 2 cups frozen mango and pineapple pieces
4 tablespoons cider vinegar
½ cup ketchup
1 tablespoon Dijon mustard
¼ cup lightly-packed brown sugar (light brown)
1 whole chicken, cut up or 8-10 chicken pieces (I used 2 half breasts, 3 thighs and 3 drumsticks)
salt, to taste
|
1st Keep
 hawk206
|
Comments