KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Make Pico de Gallo:
While veggies cook, finely chop tomato and cilantro. Halve lime. Add tomato, half the cilantro, and a squeeze of lime to bowl with minced red onion. Toss to combine. Season with salt and pepper.
1 Red Onion
2 Green Bell Pepper
8 oz Pineapple
12 oz Chicken Breast
2 T Southwest Blend Spice
6 Flour Tortillas
2 C Mozzarella Cheese
4 T Sour Cream
7 tsp Vegetable Oil
Salt
Pepper
Pico de Gallo:
9 oz Grape Tomatoes
¼ oz Cilantro
1 Lime
Comments