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Chicken Pot Pie



1 tablespoon unsalted butter
3 cloves garlic, minced
5 crimini mushrooms, sliced
salt and pepper, to taste
1 russet potato, peeled and diced
2 carrots, peeled and diced
1/2 cup pearl onions
1/2 cup peas
1/2 cup sweet corn
2 cups chicken veloute (roux + chicken stock)
1/3 cup heavy cream
3 skinless and boneless chicken breasts, diced and cooked
your favorite biscuit dough (enough to top a 9x9 pan)
egg wash, as needed



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