KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsCrust:
1 cup shortening
2 cups flour (I use whole wheat)
1 teaspoon salt (or more, depending on taste)
4-5 tablespoons cold water
Filling:
1/2 pound chicken (I use boneless skinless chicken breast)
2-3 potatoes
1-1/2 cups frozen peas and carrots
1/2 cup frozen corn
3/4 cups chicken broth
3 tablespoons flour
To save for later, freeze without baking. Bake for 60 minutes at 425.
Comments