3 skin-on chicken breasts (about 1 1/4 lbs)
1 1/4 tsp salt, plus more for roasting the chicken
1 tbsp olive oil
8 cremini mushrooms, minced
1 small sweet yellow onion, minced
1 cup carrots, chopped
3 large cloves garlic, crushed
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
1 tsp fresh sage, chopped
1/2 tsp black pepper
1 cup frozen green peas
1 cup coconut milk, full-fat and unsweetened
1 tsp arrowroot starch/flour
1 recipe Morning Butter Biscuit dough (page 40)
1 tbsp melted butter, ghee or olive oil for brushing