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Chicken Pot Pie Casserole

kept byShirleyH

•1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
•1 (16-ounce) package frozen mixed vegetables, thawed
•1 3/4 cups chicken broth
•1 (10 ¾-ounce) can condensed cream of chicken and broccoli soup
•2 cups biscuit baking mix
•1 1/2 cups milk
•1/2 cup (1 stick) butter, melted



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