4 Puff Pastry Shells or one puff pastry sheet, thawed
4 Tablespoons butter
1 medium yellow onion, diced
3 medium carrots, sliced (you don't even have to peel them)
3 celery stalks, diced
1-1/4 cups red potatoes, diced (do not peel)
1/4 cup all-purpose flour
4 cups chicken stock or broth
2 Tablespoons dry red wine
1-1/2 teaspoons poultry seasoning
1 teaspoon white pepper (do not substitute)
3/4 teaspoon kosher salt
1/8 teaspoon ground nutmeg
2 cups cooked chicken, torn in pieces
1/2 cup frozen corn
1/2 cup frozen peas
2 Tablespoons chopped fresh parsley
1/4 cup heavy cream