15oz can garbanzo beans (also called chickpeas)
2 teaspoons extra virgin olive oil
2 chicken breasts (12-14oz,) pounded to an even thickness
extra virgin olive oil
salt and pepper
4 eggs
9oz baby spinach
1/2 cup shelled pistachios
1/2 cup dried cranberries
4oz chevre (goat cheese)

For the Lemon-Honey Vinaigrette:
Juice of 2 lemons
6 Tablespoons extra virgin olive oil
2 Tablespoons honey
1 garlic clove, microplaned or minced
salt and pepper