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1/4cup KRAFT Classic Ranch Dressing
6large bone-in chicken thighs (1-3/4 lb.), skin and visible fat removed
4slices OSCAR MAYER Bacon
1-1/2lb. red potatoes (about 5), cut into 1-inch chunks
1 onion, cut into 1/2-inch chunks
1cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2Tbsp. chopped fresh parsley
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