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Chicken Saagwala

kept byrattyrowe

Prep time: 15 minutes
Cook time: 40 minutes


600-700g boneless, skinless chicken (thighs are ideal, but breast is fine too), cut into 2-3cm pieces

¼ cup oil (e.g. canola, grapeseed, rice bran) or ghee

2 onions, sliced

3 cloves garlic, chopped

2-3cm piece ginger, peeled, finely grated

1 teaspoon each ground cumin and coriander

1 ½ teaspoons curry powder

½ teaspoon garam masala (optional, if you have it)

½ teaspoon chilli flakes (optional, if you like a little heat)

1 x 400g can crushed, chopped or whole tomatoes

300-350g defrosted frozen spinach or 300g chopped fresh spinach

¼ cup cream or coconut cream/milk (optional)



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