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Chicken Salad with Celery Sticks

Original recipe from Thompson
kept byphoenyx7
recipe by

26 grams protein, 2 fat, 165 calories


100 grams of chicken
1 1/2 cups celery, chopped
1 tablespoon Bragg’s liquid aminos
1 tablespoon lemon juice
1 teaspoon apple cider vinegar
1/4 teaspoon organic poultry seasoning
1 tablespoon onion, minced
Salt and pepper to taste

  1. Cook chicken in a little water or chicken broth.
  2. Finely chop all ingredients.
  3. Mix with spices and additional liquid ingredients.
  4. Serve with celery sticks or diced celery and your choice of dressing or dipping sauce.
  5. Makes 1 serving (1 protein, 1 vegetable)



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