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Chicken Salad with Curry Dressing

kept byslavigne
recipe by

Total time 30 minutes
Portion size 4 servings


500 g boneless skinless chicken breasts
salt and pepper
2 tablespoons olive oil
4 cups thinly sliced napa cabbage
1 cup thinly sliced celery
1 cup thinly sliced radish
1/2 English cucumber , thinly sliced
2 green onions , sliced

Curry Dressing:

1/2 cup plain yogurt
1/3 cup light mayonnaise
1 teaspoon curry powder
1/2 teaspoon Dijon mustard
1/2 teaspoon liquid honey
salt and pepper



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