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Makes 2 sandwiches
2 cups chopped cooked chicken, chilled (I used leftover roasted chicken, but poached also works well)
1/4 cup plain 2% Greek yogurt
2 Tbsp canola oil mayonnaise
1 tsp white wine vinegar
1 tsp country Dijon mustard
2 green onions, (scallions), thinly sliced
Kosher salt and freshly ground black pepper, to taste
4 slices whole grain bread
lettuce
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1st Keep
 8isenuf
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