Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



The Chicken Satay Melt

print
Ingredients: 

1 tablespoon butter, room temperature
2 slices bread
1/2 cup cheddar cheese, shredded and room temperature
1/4 cup chicken satay or plain chicken, shredded and warm
2 tablespoons spicy peanut sauce
1/2 avocado, sliced
1 tablespoon cilantro, torn
sriracha hot sauce to taste


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
rochele.potter's picture
rochele.potter

Top Recipe Keepers





Share with Facebook