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Chicken Satay with Peanut Sauce, Coconut Rice and Pineapple Daiquiri


1 small pineapple, cut into chunks and frozen or (1) 300 grams of pre cut pineapple about 2 cups

2 tablespoon fresh lime juice

1 – 2 tablespoons sugar – depending on taste

½ tsp grated fresh ginger

2 – 3 ounces white rum (depending on your tolerance)

1 cup ice

a few sprigs of mint to garnish



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