KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Total Time : 25 minutes
Prep Time : 25 minutes
Makes 4 servings
kosher salt
1 lb. penne rigate
1 tbsp. extra-virgin olive oil, plus more for drizzling
1 12-oz. package chicken sausage
12 oz. mushrooms, cut into 1/4" slices
Freshly ground black pepper
1/2 c. diced onion
3 cloves garlic, minced
1/4 c. dry white wine
1 c. low-sodium chicken stock
1/4 c. heavy cream, at room temperature
1 1/2 c. freshly grated Parmesan
5 oz. baby spinach
1/4 c. chopped fresh parsley, plus more for garnish
|
1st Keep
 nomoregrays
|
Comments