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Chicken Sausage and Mushroom Penne

kept bynomoregrays

Total Time : 25 minutes
Prep Time : 25 minutes

Makes 4 servings


kosher salt
1 lb. penne rigate
1 tbsp. extra-virgin olive oil, plus more for drizzling
1 12-oz. package chicken sausage
12 oz. mushrooms, cut into 1/4" slices
Freshly ground black pepper
1/2 c. diced onion
3 cloves garlic, minced
1/4 c. dry white wine
1 c. low-sodium chicken stock
1/4 c. heavy cream, at room temperature
1 1/2 c. freshly grated Parmesan
5 oz. baby spinach
1/4 c. chopped fresh parsley, plus more for garnish



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