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Chicken Scaloppine With Lemon Glaze Low Fat And Delicious!) Recipe

kept byEveyEvey
recipe byfood.com
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Ingredients: 

4

boneless skinless chicken breasts

(pounded to about 1/3-inch thickness)
2 tablespoons

Dijon mustard
1 large

egg

(you may need two)
1 cup

dry breadcrumbs
1/4 teaspoon

poultry seasoning

(or to taste)
1/2 teaspoon

garlic powder
1/4-1/2 teaspoon

seasoning salt
1 -2 tablespoon

olive oil

(for frying)
1/4 cup

chicken broth
2 tablespoons

fresh lemon juice
1/4 teaspoon

salt

(can use more to taste)
4 -5

thin

lemon slices
fresh parsley, chopped

(to taste)


 

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