KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 tablespoons extra-virgin olive oil $
1 large red bell pepper, cut into 1/2-inch-wide strips $
1 large yellow bell pepper, cut into 1/2-inch-wide strips
1 cup vertically sliced yellow onion $
3 garlic cloves, thinly sliced
1 cup halved grape tomatoes $
2 tablespoons thinly sliced fresh basil
2 teaspoons balsamic vinegar $
3/4 teaspoon kosher salt, divided
2 (8-ounce) skinless, boneless chicken breast halves $$
1/2 teaspoon freshly ground black pepper
3 tablespoons all-purpose flour $
1 1/2 tablespoons butter $
Comments