Ingredients:
300 gms – 10.5 oz. chicken tenderloins, cut in strips
1 red onion, thinly sliced
A few cherry tomatoes, sliced
Coriander leaves
Baked chips (made with extra virgin olive oil and salt)
Tarator Sauce
Whole meal Pita Bread

For the chicken marinade
Juice and zest of one lemon
1 cup yogurt
2 tbsp extra virgin olive oil
2 cloves of garlic
2 tbsp ketchup
1 tbsp vinegar
1/2 tsp paprika
1/2 tsp all spice
1/2 tsp salt
2 tbsp tahini sauce
1/4 tsp cardamom
1/8 tsp nutmeg
1/4 tsp cinnamon
4 cloves
2 bay leaves
1/2 teaspoon of mastic