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Chicken Soup with Spinach and Whole Wheat Acini di Pepe

kept byDAPHNE
recipe bySkinny Taste

Serving: 11/4 cups, Calories: 266kcal, Carbohydrates: 25g, Protein: 28g, Fat: 6g, Saturated Fat: 0.2g, Cholesterol: 95mg, Sodium: 772mg, Fiber: 3g, Sugar: 3gBlue Smart Points:4Green Smart Points:4Purple Smart Points:3


4 boneless skinless chicken thighs, trimmed of all fat (about 1 pound total)
1/4 teaspoon kosher salt
1 teaspoon olive oil
1/2 cup diced onion
1/2 cup diced celery
1/2 cup peeled and sliced carrot
3 cloves garlic, minced
4 cups low-sodium chicken broth
2 bay leaves
black pepper, to taste
2 cups baby spinach
1/2 cup Delallo Whole Wheat Acini di Pepe, 2.5 oz
grated Parmesan, optional for serving



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