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Chicken Stuffed with Spinach, Feta, and Pine Nuts Recipe

kept byPLSchley
recipe byMyRecipes.com
Notes: 

297 per chicken breast w/stuffing

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Ingredients: 

5 ounces fresh spinach, chopped
1/2 cup (2 ounces) crumbled feta cheese
2 tablespoons pine nuts, toasted
1 teaspoon fresh thyme, minced
2 teaspoons fresh lemon juice
2 garlic cloves, minced
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
1/2 cup fat-free, lower-sodium chicken broth


 

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