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1/2 onion, diced
1 green pepper, diced
16 oz jar salsa (use your favorite here- I just use ChiChi’s medium Original)
32 oz chicken stock
2- 11oz cans Mexicorn, drained
1 1/2 oz package taco seasoning
6 oz tomato paste
1 tsp cumin
2 lb chicken breasts
4 oz cream cheese
1/2 cup sour cream
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