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Chicken Tacos with Avocado Cream served with Black Bean Corn Salad

kept byCredgett

1 avocado
3 limes
1 red pepper
1 ear corn
1 bunch cilantro
1 16 oz container sour cream
1 16 oz can black beans
1 roasted chicken
1 package flour tortillas
Black pepper, freshly ground
Cumin, ground
Extra-virgin olive oil
Red wine vinegar
Sea salt or kosher salt
Smoked paprika



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