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4-6 portions
boneless whole chicken breasts, about 3 pounds
1 cup crème fraiche or heavy cream
1/2 cup dairy sour cream
1/2 cup mayonnaise
2 celery ribs, cut into 1-inch-long pencil strips
1/2 cup shelled walnuts
1 tablespoon crumbled dried tarragon
salt and freshly ground black pepper, to taste
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1st Keep
 minerva518
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