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Chicken Tikka Marsala

kept byyesimtin
recipe byjamieoliver.com
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Ingredients: 

• 6 cloves of garlic, peeled
• 3 inches of fresh ginger, peeled
• 2–3 fresh red chillies, deseeded
• olive oil
• 1 tablespoon mustard seeds
• 1 tablespoon paprika
• 2 teaspoons ground cumin
• 2 teaspoons ground cilantro
• 3 tablespoons garam masala
• generous ³⁄₄ cup plain yogurt
• 4 medium chicken breasts, skinned and cut into large chunks
• 1 tablespoon butter
• 2 medium onions, peeled and finely sliced
• 2 tablespoons tomato purée
• a small handful of ground cashew nuts or almonds
• sea salt
• ¹⁄₂ cup heavy cream
• a handful of fresh cilantro, chopped
• juice of 1–2 limes


 

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