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Chicken Tikka Masala

kept byDAPHNE
recipe bySaveur

Serves 6

The chicken in this dish is kept separate from the sauce until the end to preserve its succulence.


1 tbsp. ground turmeric
4 tsp. garam masala
1 tsp. red food coloring (optional)
6 cloves garlic, crushed
1 (2 1⁄2") piece ginger, peeled and chopped, plus julienned strips for garnish
1 jalapeño, stemmed and chopped
1 (28-oz.) can whole peeled tomatoes, undrained
2 lb. boneless skinless chicken breasts, cut into 1 1⁄2" cubes
1⁄4 cup Greek yogurt, such as Fage
Kosher salt, to taste
6 tbsp. unsalted butter
1 tsp. coriander seeds
1⁄2 tsp. cumin seeds
1 tbsp. paprika
2 small yellow onions, finely chopped
1 cup heavy cream
Cilantro leaves, for garnish
Cooked basmati rice, for serving



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