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Chicken tinga


This chicken tinga recipe is the best because it's easy to make with shredded chicken and chipotle creamy sauce. You can eat it with rice, a taco or tostada


4-6 small tortillas
1 shredded chicken filet 250 gram
2 chipotle with adobo sauce
1 onion
2 cloves of garlic
Fire roasted tomatoes
Taco seasoning
1/2 red onion
2 tbsp olive oil
1 cup chicken stock



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