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These gluten-free tostadas are made with corn tortillas and tasty shredded chicken and vegetables.
4 corn tortillas
1 tablespoon vegetable oil
2 cups whole chicken
1 cups refried beans
1 small onion sliced
½ sweet pepper diced
½ avocado diced
1 scallion
Read more at: https://thetortillachannel.com/chicken-tostadas/
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