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Chicken-Udon Soup Recipe

kept byDAPHNE
recipe byMyRecipes.com
Notes: 

Yield: Serves 4
Total: 1 Hour, 2 Minutes

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Ingredients: 

1 (3 1/2-ounce) package fresh shiitake mushrooms
4 cups Chicken Stock or fat-free, lower-sodium chicken broth
6 (1/4-inch) slices peeled fresh ginger
3 garlic cloves, crushed
1 green onion, cut into 2-inch pieces
1 star anise
6 ounces dried udon noodles (thick Japanese wheat noodles)
1 tablespoon canola oil
2 teaspoons minced peeled fresh ginger
1 garlic clove, minced
1/4 cup sake (rice wine) or sherry or dry white wine
2 cups shredded cooked chicken breast (about 8 ounces)
1 tablespoon lower-sodium soy sauce
1 tablespoon honey
1/4 teaspoon kosher salt
1/4 cup diagonally cut green onions


 

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