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Chicken Vegetable Marinara recipe

kept byKirk_Boutz
recipe byKraft Recipes
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Ingredients: 

2slices OSCAR MAYER Bacon, chopped
1lb. boneless skinless chicken breasts, cut into 1-inch chunks
2tsp. dried oregano leaves
3large carrots (1/2 lb.), diagonally sliced
3cups fat-free reduced-sodium chicken broth
1jar (14 oz.) marinara sauce
2cups multi-grain rotini pasta, uncooked
2 zucchini, quartered lengthwise, cut into 1/2-inch-thick slices
1/2cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend


 

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