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Chicken Wontons

kept byfatty22

1/2 lb ground chicken
1/4 lb shrimp, chopped into small pieces
1 stalk scallion, cut into rings
1/2 teaspoon cornstarch
1/4 teaspoon salt
1 dash fish sauce, optional
1/2 teaspoon sesame oil
3 dashes ground white pepper
12 pieces wonton wrappers
Water, for sealing
Oil, for deep frying
Dipping Sauce:

3 tablespoons Thai sweet chili sauce
2 teaspoons lime juice
1 tablespoon chopped cilantro leaves
Pinch of white sesame seeds



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