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Chicken-y Seitan Cutlets


These seitan cutlets are most delicious when dusted in flour and lightly pan fried.
Can substitute tofu with white beans +1/4 water


Dry Ingredients:
2 1/4 cups vital wheat gluten
1/2 cup chickpea flour
1/2 cup nutritional yeast
2 tsp onion powder
1 tsp garlic powder
1 tsp rubbed sage
1 tsp dried rosemary leaves
1 tsp thyme
1 bay leaf

Wet Ingredients:
12 oz silken tofu
1 1/4 cup water
1/4 cup soy sauce

Cooking Broth:
6 cups chicken flavored broth



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