Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Chicken Yakitori Rice Bowl Recipe

kept byCelestielj
recipe byMyRecipes.com
print
Ingredients: 

2 (3.5-ounce) bags boil-in-bag basmati rice
1/4 cup lower-sodium soy sauce
1/4 cup mirin (sweet rice wine)
3 tablespoons sugar
1 tablespoon rice vinegar
2 tablespoons fat-free, lower-sodium chicken broth
3 teaspoons peanut oil, divided
1 pound skinless, boneless chicken thighs
8 ounces snow peas, halved lengthwise diagonally
1 bunch green onions, cut into 1-inch pieces


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook