½ heaping cup diced red onion
2 celery ribs, diced
1 large carrot, diced
2 garlic cloves, minced
1 small pinch of red pepper flakes
3 teaspoons fresh thyme (or 1 teaspoon dried thyme)
3 teaspoons fresh oregano (or 1 teaspoon dried oregano)
4 chicken thighs, bone-in, about 1.75 pounds
2 bay leaves
6 cups chicken broth, low-sodium
2 cups water
3 medium zucchinis