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Chickpea & Avocado tzatziki salad

kept byjconn

1 medium cucumber, grated with a box grater
1 cup water
1/4 cup chickpea flour
1/4 cup raw cashews, soaked (up to 4 hours or overnight)
2 garlic cloves, roughly chopped
1 tablespoons apple cider vinegar
1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
sea salt & fresh pepper, to taste
2 tablespoons chopped fresh dill
1 can chickpeas, drained and rinsed
big handful fresh baby spinach, mesclun greens, or baby arugula 
3 radishes, shaved on a mandolin
1 bunch spring onions, white and light greens parts sliced thin
1 ripe avocado, chunked
fine sea salt & fresh pepper, to taste
3 tablespoons -1/4 cup tzatziki
1 teaspoon toasted sesame seeds
herb or vegetable flowers (optional)



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