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1 c whole wheat flour
3/4 c hot water
juice of 1/2 lemon
2 t ground cumin
1 1/2 t salt
15-oz can chickpeas, rinsed and drained well
4 scallions, chopped
1/2 red bell pepper, finely chopped
1 habanero or jalapeno, minced
3 garlic cloves , minced
2 T chopped cilantro leaves
3 T olive oil
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